Est. 2018 · Pacific Northwest
Ember
& Root

Farm-sourced. Fire-kissed. Always honest.

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Our Philosophy

Food that
tells a story

We believe great food begins long before it reaches the plate. It starts at dawn, in the mist-covered fields of our partner farms, where every vegetable is grown with intention.

Our kitchen is simple: a wood-fired hearth, seasonal ingredients, and the conviction that honest cooking — no shortcuts, no pretense — is the highest form of hospitality.

Ember & Root dining room
Artfully plated dish
Chef Marcus Webb
★
Award
Winning
12
Local Farm Partners
4
Seasons of Menu Change
6
Years of Excellence
“
We don't cook for critics or Instagram. We cook for the person across the table who needs a meal that makes them feel alive.
— Chef Marcus Webb, Founder
Our partner farm at dawn
Fresh harvested vegetables

The Source

Rooted in the
Pacific Northwest

Every ingredient on our menu travels less than 200 miles. We visit our farm partners weekly — not to audit them, but to learn from them. The land here is extraordinary.

Come autumn, we're preserving, fermenting, and curing. Come spring, we're celebrating the first tender shoots. Our menu is a conversation with the season.

Our Partners

Hillcrest Organics
Heirloom tomatoes, stone fruit, root vegetables
Snohomish, WA
Morning Mist Farm
Heritage greens, microgreens, edible flowers
Enumclaw, WA
Cedar Ridge Ranch
Pasture-raised beef, heritage pork
Ellensburg, WA
Salish Sea Fisheries
Wild salmon, Dungeness crab, spot prawns
Anacortes, WA

Reservations

Join Us
This Evening

Tables fill quickly. We recommend booking at least 48 hours in advance, especially for weekend evenings.

Hours

Tue–Thu: 5–10 PM

Fri–Sat: 5–11 PM

Sunday: 4–9 PM

Closed Monday

Location

2847 Ember Lane

Seattle, WA 98103

Capitol Hill

Contact

(206) 555-0192

hello@emberandroot.com

Valet available Fri–Sat

Private Dining

The Root Room seats up to 20

Full buyouts available

Inquire for details